Wine Industry in North Carolina

WINE INDUSTRY IN NORTH CAROLINA -- (House of Representatives - April 12, 2005)

(Ms. FOXX asked and was given permission to address the House for 1 minute and to revise and extend her remarks.)

Ms. FOXX. Madam Speaker, I rise today to recognize the flourishing viticulture industry located in North Carolina's 5th District.

The Yadkin Valley is North Carolina's first federally recognized American viticultural area. Located in northwestern North Carolina, it includes all of Surry, Wilkes and Yadkin counties, as well as portions of Stokes, Davie, and Forsyth counties. There are currently 14 wineries and more than 400 acres devoted to vineyards in the Yadkin Valley.

These vineyards and wineries create jobs and attract tourist dollars to rural communities, while generating revenue for the State. They also offer an opportunity for farm diversification and farmland preservation.

Vineyards in North Carolina produce an average of nearly 3 tons per acre, valued at $1,180 per ton. That is an average gross income of $3,481 per acre. The average price per ton is among the highest in America.

The North Carolina Grape Council estimates that North Carolina vineyards and wineries bring in $100 million in revenue per year.

Congratulations to the Yadkin Valley vineyards and wineries, and I thank them for everything they contribute to our State and region.

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