Mr. SMITH of Nebraska. Mr. Speaker, I rise today to recognize National Agriculture Week. It is a time to celebrate the extraordinary diversity, abundance, and evolution of American agriculture.
In 1960, the average U.S. farmer fed 26 people; today, Mr. Speaker, the average U.S. farmer feeds 155 people by using less land, less water, less energy, and less fertilizer.
Thanks to agriculture research which has given rise to new technologies and techniques, America's producers are adopting practices which allow them to meet food, fiber, feed, and fuel demands and preserve our natural resources for generations to come. From high-tech irrigation tools to biotechnology, growers are producing a more stable, safe, quality, and affordable food supply.
As we recognize National Agriculture Week, we have much to celebrate but many challenges ahead. Knowing the forward-thinking nature of producers, combined with these exciting advances in agriculture, I am confident we will meet all of the demands of our growing world.
As cochair of the Modern Agriculture Caucus and the rural caucus, I am committed to ensuring Federal policy reflects sound science and strives to complement, not undermine, this innovation.