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Ms. COLLINS. Madam President, I rise today in support of the Senate farm bill, S. 954, which would make significant reforms to federal agriculture programs and important investments in nutrition, conservation, and rural development. In addition to providing a safe and healthful food supply, America's farmers sustain our rural communities, protect the environment, and preserve the open space that is a vital part of our heritage.
This 5-year reauthorization bill demonstrates much-needed fiscal responsibility by eliminating wasteful direct payments, which over the years have provided financial benefits to hundreds of wealthy individuals not involved in farming. Overall, the bill would cut spending by $24 billion, which is a step in the right direction.
The farm bill contains some significant help for family farms in Maine and throughout the country. It contains a provision I authored with Senator Gillibrand that would reform the way the USDA sets dairy prices, reforms that are supported by Maine's dairy farmers. The provision would require the USDA to begin the hearing process to restructure the milk pricing system and would direct the Secretary of Agriculture to release the Department's recommendations to Congress.
S. 954 would maintain fruit and vegetable research programs, which are critical for Maine's potato and wild blueberry growers. In addition, the bill includes several local and organic food initiatives that would benefit Maine's agriculture community.
The bill would also continue vital programs to address hunger and nutrition promotion while strengthening the integrity and accountability of federal nutrition programs. I was pleased to see the adoption of commonsense reforms and the rejection of an amendment that would have made harmful changes to the Supplemental Nutrition Assistance Program safety net.
Given the significant budget pressures, the bill would appropriately improve the effectiveness of conservation and rural energy initiatives. S. 954 demonstrates a continuing commitment to voluntary working lands programs that help improve stewardship practices with technical assistance and cost-share programs for working agricultural and private forest lands, including in Maine.
There are, however, some disappointments. In an arbitrary decision by the USDA, the fresh white potato is the only fresh vegetable or fruit to be specifically excluded from the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC. I filed an amendment that would allow for the purchase of nutritious and affordable fresh white potatoes in WIC, which is cosponsored by a group of bipartisan colleagues, including Senators Mark Udall, Risch, King, Crapo, Bennet, Johanns, Schumer, Cantwell, and Baldwin. The modification I proposed is strongly endorsed by Maine's potato industry and supported by sound nutritional science, and I am disappointed I was denied a vote on it. I will continue to press for this reform as the Senate and House negotiate a final farm bill.
An amendment I cosponsored with Senator Leahy that would eliminate a payment limit for organic farmers under the Environmental Quality Incentives Program, also did not receive a vote. It is also regrettable that the amendment to reform the sugar program by Senator Shaheen, which I cosponsored and which was endorsed by a broad coalition of consumer, business, and environmental groups, failed to pass. According to CBO, these reforms would save $82 million over the next 10 years.
The leadership of the Senate Agriculture Committee deserves credit for putting together a bipartisan farm bill during this time of partisanship. This bill is a welcome change from the previous reauthorization, which was loaded with wasteful spending and subsidies. I continue, however, to have concerns that the cost of this farm bill remains too high and that more should be done to reform agribusiness programs to help address our skyrocketing deficit. This is an area I hope Congress will continue to work on moving forward.
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