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Mr. CASSIDY. Mr. President, I rise to support H.R. 6843, which is part of this package, the Atchafalaya National Heritage Area Boundary Remodification Act.
I want to take just a moment to talk about the Atchafalaya. Le Grand Derangement--my French is off, but stay with me.
When the British kicked the Acadians out of Canada and they migrated down to Louisiana and along the gulf coast, the Atchafalaya basin was where many of them settled, and their culture spread out from there. And if you think of our culture with the etouffee, the jambalaya, the crawfish, it all began in the Atchafalaya basin and built out from there.
And if you look at a map, where the Mississippi comes down, draining most of the continental United States, and then the Red River comes down, which drains Colorado, Oklahoma, Texas--they meet, and the Atchafalaya is born.
Prehistorically, the Atchafalaya River was an outlet for the Mississippi River. And if it were not for human engineering, it would once again be the outlet for the Mississippi. It is 1.4 million acres of swamps and wetlands and rivers--the largest wetlands in the United States.
And I say this because this culture, this Acadian culture--one of the most unique, if not the most unique, in our country--began here. In our boundary modification, we extend the footprint of this, acknowledging that the Cajuns that came from Canada, finding refuge in the United States, putting a unique imprint--a unique imprint on our country.
And I hesitate because I'm thinking. For example, Breaux Bridge, LA, has the crawfish capital of the world. Now, we are the only State, I am sure, that has the crawfish capital of the world.
But to show where that goes, yesterday, I am at a truck stop in Arkansas, and I stop and they are selling crispy, crunchy chicken. And with the crispy, crunchy chicken, I can get a side. It is jambalaya, it is red beans and rice, and it is something else. I said: This is Louisiana day. The guy laughed. He goes: It sure is. So the food that began when those Acadians settled there has spread out.
What this does is it expands that footprint. It allows more of a celebration of that culture, a preservation of the sportsmen's paradise. And along the way, it created a lot of jobs. It has support across Louisiana, including from the original 14 parishes within the national heritage area.
So I thank my colleagues for getting this across the line. I am very pleased about it, and I look forward to the Atchafalaya National Heritage Area educating even more Americans as to the wonders of my State.
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