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Ms. KAPTUR. Mr. Speaker, I rise to say hurray and recognize a northwestern Ohio institution, Hirzel Canning Company and Farms, on its 100th anniversary.
Headquartered in Northwood, Ohio, the Hirzel family rose from humble beginnings to become a major player in the national canned produce market, particularly canned tomato products. They are the best you will ever eat.
Carl Hirzel was a Swiss immigrant who lost his job as a brewer during Prohibition and moved to northwest Ohio to find opportunity. In 1923, he began farming a 60-acre plot in what is now Northwood.
He initially had trouble selling fresh products in the established produce market, until a local butcher who liked his sauerkraut told him there was an untapped canned vegetable market.
As their CEO, Joe Hirzel, always says, ``Whatever you guys do, do not forget quality.'' That is the Hirzel way.
So today with plants in Northwood, Pemberville, and Ottawa, and a farming operation near Luckey, Hirzel now distributes in 36 States nationwide. Their company is top quality, grown right in northern Ohio, and especially top quality are the people who operate and work there.
I just want to congratulate Hirzel again. Our entire region is so very, very proud of them and all of their accomplishments.
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