Issue Position: Agriculture

Issue Position

As a lifelong rancher, I understand firsthand the impact volatility in our markets is having on Wyoming producers. COVID-19 has exposed the soft underbelly in our supply chain and we must take immediate steps to protect both producers and consumers. First, we have to make it so state-inspected plants can put meat in interstate commerce. Right now, meat must be processed at a USDA inspected plant in order to be able to sell across state lines. This is a ridiculous rule when state-inspected plants can do this safely and efficiently. Gigantic packers that have a concentration within the industry prevented us all from marketing our livestock when COVID-19 hit. As a result, we have a tremendous backlog of livestock on the hoof that we cannot get processed.

Another thing the COVID-19 pandemic highlighted is the importance of knowing where our food comes from. I've long supported Country of Origin Labeling (COOL) and believe it is appropriate for all food. To help Wyoming producers thrive, we must also address aging rural infrastructure, which includes the expansion of broadband, and expand export opportunities around the globe.

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