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Mr. THOMPSON of Pennsylvania. Madam Speaker, I rise today to recognize September 27 as National Chocolate Milk Day. Chocolate milk is adored by millions of Americans nationwide, and it is a favorite among children. Seventy percent of the milk children consume is flavored, with chocolate being the most popular.
Why?
Because chocolate milk is low in fat, high in nutrients, and packed with flavor.
Milk consumption has been declining, however, and when the National School Lunch Program removed the most popular and the most nutritious options from the schools to serve only fat-free milk, the numbers continued to drop. This was partially reversed by the USDA when the decision was made to, once again, allow 1 percent flavored milk back in school lunches.
To build on this momentum, I introduced the Whole Milk for Healthy Kids Act earlier this year to once again allow whole milk--both flavored and unflavored--to be offered within the program because children can greatly benefit from the essential nutrients whole milk provides.
Madam Speaker, I urge my colleagues to celebrate National Chocolate Milk Day accordingly.
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