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Mr. Speaker, I rise today to recognize the success of the Food Insecurity Nutrition Incentive Program, otherwise known as FINI, in providing low-income Americans the opportunity to put healthier food on the table for their families.
As a joint program between the National Institute of Food and Agriculture and the USDA's Food and Nutrition Service, FINI provides funding to improve the nutrition in SNAP households.
Last month, Secretary Perdue announced nearly $17 million in grants to help SNAP participants purchase healthier food options for their families. This funding would not have been possible without FINI, which was authorized by the 2014 farm bill.
As chairman of the Nutrition Subcommittee, creating opportunity for low-income families to afford nutritious food options is incredibly important to me, and we want to ensure the program is viable for generations. Last year alone, SNAP helped at least 44 million families put nutritious food on their tables. That allowed 19 million children to lead healthier lifestyles.
The FINI program is successful, and we see the success through the good it does for the health of American families.
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