Senator John Hoeven, who serves on the Senate Agriculture Committee, today announced that he and colleagues have reached an agreement to improve nutrition standards for school meals. The agreement benefits students while easing some regulatory mandates on whole grains and sodium to alleviate unintended challenges facing school meal programs.
BREAK IN TRANSCRIPT
"We worked with school nutrition professionals from across the country to ensure that our schools have flexibility in meeting sodium and whole grain requirements, while maintaining healthy nutritional standards," said Hoeven. "The standards we've agreed on make sure that our schools can serve healthy and nutritious meals that students like, while also making their budgets. This is all about providing both good nutrition and flexibility."
BREAK IN TRANSCRIPT