Title: Required Nutritional Information on Restaurant Menus
Highlights:
-Specifies that the following information about each item or unit of food must be made available to customers (Sec. 2):
-Total calories;
-Total fat in grams;
-Total saturated fat in grams;
-Totals trans fat in grams;
-Total cholesterol in grams;
-Total sodium in milligrams;
-Total carbohydrates in grams;
-Total fiber in grams;
-Total sugar in grams; and
-Total protein in grams.
-Specifies that food establishments that violate the provisions of this bill are subject to a civil penalty of up to $1,000 for each violation per day (Sec. 4).