Title: Establishes Regulations on the Labelling and Sale of Imitation Meat and Egg Products
Vote to pass a bill that establishes regulations on the labeling and sale of imitation meat and egg products in Ohio.
Requires the boards of education of each school district, the Department of Education and Workforce, and each institution of higher education to adopt a policy to prevent the purchase of a food that is misbranded as a meat or egg product, or is a cultivated-protein food product (Sec. 1).
Specifies that this Section does not apply to a state institution’s purchase of those food products for research purposes (Sec. 1).
Specifies that if the U.S. Department of Agriculture approves a cultivated-protein food product or fabricated-egg product for purchase under the WIC or SNAP programs, the director of health must submit a request for a waiver to exclude those products from program eligibility in Ohio (Sec. 1).
Prohibits any food processing establishment from selling food that is misbranded as a meat product or egg product (Sec. 1).
Authorizes the state Department of Agriculture to inspect an inventory of food offered for sale by an establishment following a credible complaint that the establishment misbranded a food as a meat or egg product (Sec. 1).
Establishes a civil penalty of up to $10,000 for each violation of this Section, and for each day that a violation continues (Sec. 1).
Title: Establishes Regulations on the Labelling and Sale of Imitation Meat and Egg Products